[1]
Mutiara Sani Irwan, Pratiwi Ramlan, Devy Febrianti and Mardhatillah 2026. FACTORS INFLUENCING STUDENT SATISFACTION WITH THE MENU OF THE FREE NUTRITIOUS MEAL PROGRAM (MBG) AT UPT SMP NEGERI 4 PANCARIJANG. JTH: Journal of Technology and Health. 4, 1 (Jul. 2026), 913 ~ 929. DOI:https://doi.org/10.61677/jth.v4i1.867.