WIRAYUDHA, W.; HASTONO, T.; MUJAHIDIN, M. INTRODUCTION TO HEALTHY LOW-SUGAR FOODS USING ARTIFICIAL NEURAL NETWORKS WITH THE PERCEPTRON METHOD. JTH: Journal of Technology and Health, [S. l.], v. 1, n. 1, p. 43–49, 2023. DOI: 10.61677/jth.vi.6. Disponível em: https://fahruddin.org/jth/article/view/6. Acesso em: 24 dec. 2025.