ANUGRAH AMALIA; PRATIWI RAMLAN; KHAERIYAH ADRI; ZULKARNAIN SULAIMAN. FACTORS ASSOCIATED WITH MENU ACCEPTABILITY IN THE FREE NUTRITIOUS MEAL PROGRAM (MBG) AMONG STUDENTS AT SD NEGERI 6 MACORAWALIE, SIDENRENG RAPPANG REGENCY. JTH: Journal of Technology and Health, [S. l.], v. 4, n. 1, p. 902 ~ 912, 2026. DOI: 10.61677/jth.v4i1.811. Disponível em: https://fahruddin.org/jth/article/view/811. Acesso em: 14 oct. 2026.