MUTIARA SANI IRWAN; PRATIWI RAMLAN; DEVY FEBRIANTI; MARDHATILLAH. FACTORS INFLUENCING STUDENT SATISFACTION WITH THE MENU OF THE FREE NUTRITIOUS MEAL PROGRAM (MBG) AT UPT SMP NEGERI 4 PANCARIJANG. JTH: Journal of Technology and Health, [S. l.], v. 4, n. 1, p. 913 ~ 929, 2026. DOI: 10.61677/jth.v4i1.867. Disponível em: https://fahruddin.org/jth/article/view/867. Acesso em: 22 aug. 2026.