1.
Anugrah Amalia, Pratiwi Ramlan, Khaeriyah Adri, Zulkarnain Sulaiman. FACTORS ASSOCIATED WITH MENU ACCEPTABILITY IN THE FREE NUTRITIOUS MEAL PROGRAM (MBG) AMONG STUDENTS AT SD NEGERI 6 MACORAWALIE, SIDENRENG RAPPANG REGENCY. Journal of Technology and Health [Internet]. 2026 Jul. 27 [cited 2026 Oct. 14];4(1):902 ~ 912. Available from: https://fahruddin.org/jth/article/view/811